Diner Chef's Burger Masterpiece

Fun Fact

Did you know that the hamburger's exact origin is debated, but many believe it became popular in the United States in the late 19th century, often served in diners and fairs? It quickly became a beloved classic!

Coloring Tips

1. 1🎨 Steam Effect - Use very light grays, blues, or even white with soft blending to make the steam look wispy and hot.
2. 2🖍️ Metallic Shine - For the stainless-steel counters and equipment, use varying shades of gray, leaving some areas white or very light gray to create a reflective, shiny look.
3. 3✨ Food Textures - Give each burger ingredient a unique texture! Use browns and reds for the patty, greens for lettuce, and yellows for cheese, adding small strokes to show crispness or juiciness.
4. 4🌈 Background Details - With so many intricate details in the background, consider using lighter, muted colors for shelves, bottles, and jars to make the chef and burger stand out as the main focus.