Melting Masterpiece: Butterfly's Sweet Perch

Fun Fact

Did you know that the earliest forms of ice cream were created thousands of years ago in Persia and China? People would mix snow with fruit, honey, and nuts for a cool treat, long before freezers existed!

Coloring Tips

1. 1🎨 Texture Magic - Use varying shades of brown and tan to create the intricate crisscross pattern and rough texture of the waffle cone. Add tiny shadow lines for depth!
2. 2🖍️ Sprinkle Sparkle - Give each individual sprinkle its own unique, bright color. Consider adding a tiny white highlight dot to each one to make them truly pop off the page.
3. 3✨ Melting Moments - For the delicate drips, use lighter or more translucent shades of your ice cream color. Blend gently to show the soft, gooey texture of the melting dessert.
4. 4🌈 Butterfly Beauty - Explore a wide spectrum of colors for the butterfly's wings. Blend two or three shades together within each section to create a magnificent and realistic iridescent effect.