The Art of Sushi Making

Fun Fact

Did you know that the word 'sushi' actually refers to the vinegared rice, not the raw fish? It means 'sour-tasting' and describes the preparation of the rice itself!

Coloring Tips

1. 1🎨 Rice Grains - Use tiny dots of light gray or off-white to give the individual rice grains texture and depth, making them look sticky and real.
2. 2🖍️ Fresh Ingredients - Make the fish slices vibrant orange or red, the cucumber a bright green, and the avocado a creamy light green, using soft shading to show their freshness.
3. 3✨ Nori Seaweed - Give the nori a deep, dark green or black color, ensuring it contrasts beautifully with the lighter ingredients layered on top.
4. 4🌈 Wooden Textures - Color the bamboo rolling mat and the knife handle with warm brown tones, adding subtle lines to suggest the natural grain of the wood.