The Grand Sushi Feast

Fun Fact

Did you know that sushi means 'sour-tasting' and originally referred to fish preserved in fermented rice? Modern sushi often uses vinegared rice, giving it that special tangy flavor we love today!

Coloring Tips

1. 1🎨 Rice Grains - Use a very light grey or off-white for the rice, adding tiny dots or short lines with a darker grey pencil to create a realistic texture for each grain.
2. 2🖍️ Fresh Fish Hues - For salmon, use vibrant oranges and soft pinks, adding subtle white lines for marbling. For tuna, deep reds and browns work well, blending smoothly for a fresh look.
3. 3✨ Nori & Wasabi - Make the nori seaweed a deep, rich black or very dark green. For the spicy wasabi, choose a bright, bold green and add small textured dabs.
4. 4🌈 Wooden Board Details - Use various shades of brown for the wooden board, adding subtle grain lines with a darker brown pencil. Don't forget a touch of pink for the pickled ginger!