Harvesting a Crisp Radish Treat

Fun Fact

Radishes are one of the fastest-growing vegetables! Some varieties can be ready to harvest and eat in as little as three weeks after planting, making them a fun and quick reward for gardeners.

Coloring Tips

1. 1🎨 **Vibrant Radish** - Use a bright, cheerful red for the radish's body, leaving a small, crisp white area at its very tip.
2. 2🖍️ **Earthy Roots** - Blend shades of brown, gray, and even a touch of dark green for the intricate root system and the soil clinging to it, adding tiny dots for texture.
3. 3✨ **Lush Leaves** - Use several shades of green for the healthy leaves, adding darker lines to define the veins and give them a realistic, fresh appearance.
4. 4🌈 **Garden Tools** - Color the garden trowel with a metallic silver for the blade and a warm brown or yellow for the handle, making it pop against the natural elements.